¡HOLA! I’m Cristina,
HR strategist turned UX designer, I craft learning experiences with empathy, clarity, and purpose.
I craft learning experiences that make complex information feel accessible, engaging, and genuinely useful for learners.
module
Walks learners through what makes the Bolognese dish special, how it’s prepared, and how to pair it confidently. Equips staff with the knowledge needed to deliver consistent, high‑quality service during weekly Bolognese events, helping enhance the guest experience.
instructor led
Guide restaurant leaders through a structured, instructor‑led training course designed to ensure a safe and respectful workplace. The session covers what sexual harassment is, how company policies apply, and leaders’ responsibilities in preventing and addressing misconduct.