¡HOLA! I’m Cristina,
I craft learning experiences that make complex information feel accessible, engaging, and genuinely useful for learners.
Injury reporting Process video
This training video walks employees through what to do in the event of an injury or accident, emphasizing quick action, proper reporting, and clear communication to keep everyone safe and ensure incidents are handled correctly.
knife Safety video
The video reinforces company policy while demonstrating safe cutting techniques and common risk‑prevention habits. By clearly outlining expectations and modeling correct behavior, the training helps employees maintain a safer kitchen environment and reduce accidents across daily operations.
Food Safety Module
Food safety and allergen awareness are essential to protecting guests and team members. This course reviews key food handling practices, illness reporting requirements, allergen management, and emergency response procedures
menu item module
Walks learners through what makes the Bolognese dish special, how it’s prepared, and how to pair it confidently. Equips staff with the knowledge needed to deliver consistent, high‑quality service during weekly Bolognese events, helping enhance the guest experience.
compliance instructor led course
Guide restaurant leaders through a structured, instructor‑led training course designed to ensure a safe and respectful workplace. The session covers what sexual harassment is, how company policies apply, and leaders’ responsibilities in preventing and addressing misconduct.